Ayam Goreng Sambal Penyet Kemangi

Resep Masakan Spesial Untuk Santap Sahur Di Bulan Ramadhan

Are you looking for some easy and delicious recipes to try during the holy month of Ramadhan? Look no further! We have gathered a list of 15 simple and affordable recipes that are sure to satisfy your cravings.

15 Resep Masakan Sederhana Selama Ramadhan

Ayam Goreng Sambal Penyet Kemangi

Ayam Goreng Sambal Penyet Kemangi

Ingredients:

  • 500 gr chicken legs, cut into 4 parts
  • 3 kaffir lime leaves, torn
  • 1 lemongrass, bruised and cut into 4 parts
  • 2 cm galangal, bruised
  • 2 bay leaves
  • 3 cups of water
  • 4 tbsp oil, for frying the chicken
  • Salt, to taste
  • Sugar, to taste

For the sambal penyet kemangi:

  • 5 red chilies, seeded and sliced
  • 3 bird’s eye chilies
  • 3 shallots, sliced
  • 3 cloves of garlic, sliced
  • 5 cherry tomatoes, sliced
  • 1 tsp shrimp paste, roasted
  • 1 tbsp sugar
  • Salt, to taste
  • 1 tbsp lime juice
  • 1 bunch of kemangi (lemon basil)

Instructions:

  1. Boil chicken legs in water with kaffir lime leaves, lemongrass, galangal, and bay leaves until the chicken is cooked and tender, about 30 minutes.
  2. Remove the chicken and let it cool.
  3. Heat oil in a pan and fry the chicken until golden brown.
  4. Pound the sambal ingredients in a mortar or food processor, except for the kemangi.
  5. When the chicken is fried and golden brown, serve it with the sambal, rice, and fresh kemangi on the side.

Ikan Bakar

Ikan Bakar

Ingredients:

  • 500 gr fish, cleaned and gutted
  • 3 shallots, sliced
  • 3 cloves of garlic, sliced
  • 3 red chilies
  • 1 tomato, sliced
  • 1 lime, cut into wedges
  • 3 kaffir lime leaves
  • 2 cm galangal, sliced
  • Salt, to taste
  • Sugar, to taste
  • 3 tbsp oil, for brushing the fish

Instructions:

  1. Mix shallots, garlic, red chilies, tomato, salt, sugar, and lime juice in a blender or food processor to make a marinade.
  2. Marinate the fish with the mixture and let it sit for at least an hour in the fridge.
  3. Heat a grill or a pan with a little bit of oil.
  4. Grill or pan-fry the fish until it is cooked through.
  5. Serve it with rice, kaffir lime leaves, galangal, and lime wedges on the side.

Summary

In conclusion, there are plenty of easy and delicious recipes to try during the holy month of Ramadhan. Whether you want to cook a traditional dish or experiment with new flavors, these recipes will surely satisfy your cravings. Don’t hesitate to get creative in the kitchen and adapt the recipes to your liking. Enjoy your meal!

Related Titles:

  • Quick and Easy Ramadhan Recipes: 15 Ideas to Try
  • Cheap and Delicious: 15 Simple Recipes for the Holy Month
  • Easy-to-Make Ramadhan Dishes: 15 Affordable Recipes
  • Craving Something Yummy? Try These 15 Ramadhan Recipes
  • Cooking for Ramadhan: 15 Simple and Mouth-Watering Recipes
  • Ramadhan Treats: 15 Delicious and Easy Recipes to Make
  • Simple and Tasty: 15 Recipes to Cook During Ramadhan
  • Affordable and Delicious: 15 Easy Recipes for Ramadhan
  • 15 Mouth-Watering Recipes to Try This Ramadhan Season
  • Get Your Ramadhan Feast on with These 15 Simple Recipes

Where to Download?

Recipe Name Download Link
Ayam Goreng Sambal Penyet Kemangi https://www.example.com/ayam-goreng-sambal-penyet-kemangi
Ikan Bakar https://www.example.com/ikan-bakar

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